The high income connected with selling popcorn make the purchase of a commercial popcorn machines a potentially lucrative one. They are fairly straight-forward, simple machines that want relatively little maintenance yet generate high income. A popcorn popper is a good investment for your concession stand, sports arena, or other entertainment venue.
For smaller venues or areas where use could be occasional, poppers that pop 4 to 20 ounces of popcorn will likely suffice. These poppers will be put on countertops or could be put on stands or carts. In areas where volume could be higher, such as concert halls or sports arenas, professional popcorn machines that may pop between 28 and 46 ounces of popcorn could be needed. Many of these units could have dual poppers that pop-up to 46 ounces each and may produce up to 75 pounds of popcorn within an hour. These bigger models ‘re normally mounted on stands to make a floor model.
Several kettles are available that can help keep your popcorn flowing. These kettles are usually made of stainless, and some are especially coated to create clean-up a breeze. With either single or twin arms, they feature stability to keep carefully the kettle from flipping over uncontrollably.
The kettle is where heat, popcorn, and oil meet to create popcorn, aided by a mechanism which will stir the mixture to make sure even heating. Some models even have a convenient oil delivery system, which means you don’t need to add oil with every batch. Units with an updraft filtering system will remove steam and vapors, leaving you with crispy popcorn and cleaner air. However, the aroma purposely escapes in to the atmosphere to assist you generate sales.
After the corn is popped, it tumbles right down to fill the cabinet. Many poppers have a heated deck or an infrared heat lamp to keep popcorn warm and crisp until you’re prepared to serve it. Some models likewise have perforated decks that allow unpopped kernels to fall from the batch of popcorn, ensuring you merely serve your visitors the corn they need.
Maximizing the quantity of kernels that truly pop will go quite a distance toward ensuring that the device is working out for you. Once they’ve popped effectively, the kernels could be kept in a staging cabinet that may have thermostatic controls to keep carefully the corn crisp and warm until serving.
The very best popcorn poppers can not only have high wattage, but use that wattage to pop the best percentage of kernels. Small machines range between 688 to 1300 watts, as the larger types can be found in at a lot more than 8000. With wattage basically equaling speed, you’ll want a machine which has the wattage to maintain with quick demand. The bigger the wattage, the quicker the pressure from expanding steam will establish within the kernel, triggering it to erupt right into a fluffy, crispy puff of perfection.
Commercial popcorn machines have cases that are constructed of tempered glass or Plexiglas, with stainless or aluminum bases and corners. If your popper will be obvious to your visitors, you’ll want to make certain that the model you select has scratch- and warp-resistant glass to keep your popper looking its best. A number of them have vibrant graphics and highly decorative stands, bases, or carts which may be offered separately. A few models have staging cases to greatly help promote your product.
The next phase in ensuring your popper merchandises your corn effectively is maintaining an effective cleaning regimen. As the daily cleaning of a popcorn machine is not at all hard, despite having this cleaning grease and residue will establish on the kettle as time passes, that may cause poor performance. KaTom offers specially-designed kettle cleaners which will keep your popcorn popper working just like a new one.
You may also take your popcorn to another level by offering special flavors like cheese, caramel, or kettle corn. Additionally, there are kettle corn poppers that can deliver a popcorn with a satisfying balance of sweet and savory flavors.
Cooker mixers will permit you to present fresh, sweet caramel corn in only quarter-hour. You’ll want to make certain you pick a popcorn that expands widely, to be able to have sufficient surface area to totally cover the popcorn. A broad collection of colored and flavored glazes and salts can truly add some variety to your selection.
Staging Cabinets & Carts
There are two types of staging cabinets. The kinds with deep wells keep popcorn hot, crisp, and obvious until it’s prepared to be boxed or bagged. The other holds packaged servings to get prior to the rush. Whichever type you select, most could have good lighting, a heating element, and vibrant graphics to greatly help generate impulse buys. Most of them may also be on rollers, so that it is simple to clean under them and reposition them in your establishment. Carts may also give you mobility, and several have retro designs to include some nostalgia to the classic treat.
Serving Containers & Supplies
It will be vital that you have various portion sizes for selling customers accurately the amount they need. You may desire a tray with a location for a cup for the youngsters or a huge tub for your family. Containers range in sizes from .3 to 28 ounces in proportions and may maintain the condition of a bag, box, or tub. You’ll also want to be sure you have dispensers to include an ideal finishing touch: butter. These dispensers will let you ladle or pump the topping right over the popcorn to permit precise amounts for an ideal butter to popcorn ratio.